Straw yellow in colour, clear and bright to the eye.
The nose is aromatic and opens with floral notes and fruity hints of white peach, apple and citrus notes. On the palate it has fine acidity, pleasant and elegant.

Technical features:

• Grape variety: Malvasia
• Training system: guyot
• Altitude: 440 meters above sea level
• Soil: pebbly limestone
• Production area: Altamura, Parisi district.
• Vineyard cultivation: Spontaneous grassing with green manure in late spring. No chemicals are used except copper and sulfur.
• Winemaking: the grapes are harvested at the end of September by hand and placed in boxes. This is followed by crushing, destemming and very short maceration, about 2 hours. Subsequently, the must is transferred to steel tanks and begins its alcoholic fermentation spontaneously with its own native yeasts and without temperature control.
• Aging: steel and bottle
• Alcohol content: 12.5% ​​vol
• Serving temperature: 10/12 °C
• Bottle size: 750 ml
• Allergens: sulphites